Name: Leek and two-cheese quiche | IGA
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 15 mL olive oil; 250 mL white wine; 80 mL cubed prosciutto; 250 mL milk; eggs; 15 mL finely chopped dill; 150 g L’Inspiré cheese, cubed; small leek; 375 mL all-purpose flour; salt; 125 mL cold butter, cubed; 75 g La Tomme de Brebis de Charlevoix cheese, grated; egg yolk; 80 mL cold water; La Tomme de Brebis de Charlevoix and Le Soeur Angèle cheese for L’Inspiré