Our Homemade version of a Mini BEAVERTAILS®️ by Geneviève O’Gleman
Prep Time
Cooking Mode
250 mL (1 cup) cup all-purpose flour
250 mL (1 cup) cup vanilla Greek yogurt
10 mL (2 tsp.) tsp baking powder
45 mL (3 tbsp.) tbsp butter
15 mL (1 tbsp.) tbsp sugar
5 mL (1 tsp.) tsp ground cinnamon
250 mL (1 cup) cup all-purpose flour
250 mL (1 cup) cup vanilla Greek yogurt
10 mL (2 tsp.) tsp baking powder
45 mL (3 tbsp.) tbsp butter
15 mL (1 tbsp.) tbsp sugar
5 mL (1 tsp.) tsp ground cinnamon
Directions
1Use a fork to combine flour, yogurt and baking powder in a large bowl.
2Transfer to a clean, floured work surface and use your hands to shape dough into a ball without overworking it. If necessary, add a little flour to prevent dough from sticking.
3Cut dough into 12 equal parts. Using your hands, gently flatten and stretch each piece of dough into an oval that is approximately 5 mm (¼”) thick.
4Melt butter in a small microwave-safe bowl.
5Use a pastry brush to butter both sides of 6 pastries .
6Place buttered pastries in air fryer basket (see Chef’s secrets) and cook for 11–13 minutes at 180 °C (350 °F) or until golden brown, turning halfway through. Set aside on a plate. Brush remaining 6 pastries with butter and cook in the same way.
7In a small bowl, combine sugar and cinnamon.
8Brush tops of cooked pastries with remaining melted butter and sprinkle with cinnamon sugar. Serve.
9This recipe is best cooked right before serving, but uncooked dough will keep for one day in the refrigerator or three months in the freezer.
10Vanilla Greek yogurt is the key to this recipe. It adds a hint of sweetness and flavour compared to plain Greek yogurt.
11This recipe is suitable for air fryers with a basket capacity of 5 litres or more. If your air fryer has a smaller basket, cook 2–3 BeaverTails®️ pastries at a time, depending on the size of your basket. Air fryer cooking times can vary, so keep an eye on the pastries to avoid overcooking them.
12Got some extra dough? You can freeze uncooked BeaverTails®️ pastries in an airtight container, separating them with a piece of parchment paper. When you’re ready to cook them, they can go directly from the freezer into the air fryer. The temperature and cook time will be the same. This recipe is courtesy of Geneviève O’Gleman.
13Photo credit: O’Gleman Média/Sylvie Li
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note