Homemade Classic Poutine
Prep Time
Price Per Serving
Cooking Mode
1.4 kg (3 lb) lb russet potatoes, unpeeled, scrubbed clean and cut into wedges ½ inch thick
30 ml (2 tbsp) tbsp vegetable oil
15 ml (1 tbsp) tbsp water
1 small onion, very finely chopped
55 g (¼ cup) cup unsalted butter
1 clove garlic, finely chopped
40 g (¼ cup) cup unbleached all-purpose flour
284 ml cup concentrated beef broth
284 ml cup concentrated chicken broth
15 ml (1 tbsp) tbsp ketchup
5 ml (1 tsp) tsp sweet paprika
5 ml (1 tsp) tsp Worcestershire sauce
450 g (1 lb) lb cheese curds
1.4 kg (3 lb) lb russet potatoes, unpeeled, scrubbed clean and cut into wedges ½ inch thick
30 ml (2 tbsp) tbsp vegetable oil
15 ml (1 tbsp) tbsp water
1 small onion, very finely chopped
55 g (¼ cup) cup unsalted butter
1 clove garlic, finely chopped
40 g (¼ cup) cup unbleached all-purpose flour
284 ml cup concentrated beef broth
284 ml cup concentrated chicken broth
15 ml (1 tbsp) tbsp ketchup
5 ml (1 tsp) tsp sweet paprika
5 ml (1 tsp) tsp Worcestershire sauce
450 g (1 lb) lb cheese curds
Directions
1With the rack in the middle position, preheat a convection oven to 400°F (200°C). Line a baking sheet with parchment paper.
2On the baking sheet, toss the potatoes with the oil. Season lightly with salt. Bake for 40 to 45 minutes or until nicely browned, turning them over halfway through.
3Meanwhile, in a small bowl, combine the cornstarch and water. Set aside.
4In a pot over medium heat, brown the onion in the butter. Add the garlic and cook for 1 minute while stirring. Sprinkle with the flour and cook until slightly golden, stirring constantly. Deglaze with both types of broth while whisking. Add the remaining ingredients. Season generously with pepper. Bring to a boil. Simmer for 2 minutes, stirring often. Add the cornstarch mixture and simmer for 30 seconds. Adjust the seasoning. Keep warm.
5Divide half of the potatoes and half of the cheese among four shallow bowls. Top with some of the warm sauce. Repeat with the remaining potatoes and cheese. Top with the remaining sauce. Serve immediately.
6For an even quicker poutine, use frozen fries and follow the cooking instructions on the package.
7For a complete meal, serve the poutine with a roast chicken.
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Personal Note
Personal Note