Hawaiian Pizza
Prep Time
Cooking Mode
500 mL (2 cups) cup Tradition apple juice
3-4 slices Schneiders semi-boneless smoked ham
To taste coriandre frais
250 mL (1 cup) cup store-bought tomato sauce
125 mL (½ cup) cup store-bought BBQ sauce
1 Sensations thin pizza crust by Compliments
250 mL (1 cup) cup grated mozzarella cheese
125 mL (½ cup) cup grated cheddar cheese
250 mL (1 cup) cup pineapple, peeled and cut into small pieces
½ red onion, chopped
To taste coriandre frais
500 mL (2 cups) cup Tradition apple juice
3-4 slices Schneiders semi-boneless smoked ham
To taste coriandre frais
250 mL (1 cup) cup store-bought tomato sauce
125 mL (½ cup) cup store-bought BBQ sauce
1 Sensations thin pizza crust by Compliments
250 mL (1 cup) cup grated mozzarella cheese
125 mL (½ cup) cup grated cheddar cheese
250 mL (1 cup) cup pineapple, peeled and cut into small pieces
½ red onion, chopped
To taste coriandre frais
Directions
1Place the ham slices in a skillet and add the apple juice. Bring to a boil and cook 10–15 minutes. Remove from heat. Drain. Cut into cubes.
2Mix the tomato sauce and BBQ sauce in a bowl.
3Mix both cheeses in a second bowl.
4Preheat the oven to 450°F (220°C).
5Place the pizza dough on a work surface. Spread on the sauce and sprinkle with ¾ of the cheese mixture. Top with ham, pineapple, and onion slices. Add the rest of the cheese.
6Bake in the oven (directly on the rack) for 15 minutes, or until the cheese is golden brown. Remove from the oven. Slice. Enjoy.
7I like to slide my pizza onto a sheet of parchment paper in the oven. The paper catches any drips that could dirty the bottom of my oven, and keeps the pizza crust perfectly crisp.
Disclaimer
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Personal Note
Personal Note