Ham and arugula pizza on naan
Prep Time
Cooking Mode
4 naan bread
125 mL (½ cup) cup Compliments Tomato Sauce
8 slices rosemary ham, cut in half
60 mL (¼ cup) cup feta cheese, crumbled
125 mL (½ cup) cup Compliments Old Cheddar Cheese
500 mL (2 cups) cup arugula
To taste drizzle of Compliments Olive Oil
To taste drizzle of Compliments Balsamic Vinegar
4 naan bread
125 mL (½ cup) cup Compliments Tomato Sauce
8 slices rosemary ham, cut in half
60 mL (¼ cup) cup feta cheese, crumbled
125 mL (½ cup) cup Compliments Old Cheddar Cheese
500 mL (2 cups) cup arugula
To taste drizzle of Compliments Olive Oil
To taste drizzle of Compliments Balsamic Vinegar
Directions
1Preheat oven to 190°C (375°F).
2Place naan on a lightly oiled baking sheet. Spread with tomato sauce.
3Arrange half-slices of ham in rosettes on pizzas. Sprinkle with feta and cheddar.
4Bake on lower rack for 10 to 12 minutes or until crust is slightly crunchy. Move to upper rack and broil 4 or 5 minutes or until cheese is golden.
5Garnish generously with arugula and drizzle with olive oil and balsamic vinegar.
6Variation
7: For a Greek version, add black olives. Replace arugula with baby spinach.
Disclaimer
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Personal Note
Personal Note