Green salad with corn and tomatoes
Prep Time
Price Per Serving
Cooking Mode
2 heads de leaf lettuce green and red, torn into big pieces
3 fresh corn cobs, cooked and kernels cut off
1 red onion, sliced into rings
340 g (12.1 oz) oz multi-coloured tomatoes, quartered
80 mL (⅓ cup) cup store-bought balsamic vinaigrette
2 heads de leaf lettuce green and red, torn into big pieces
3 fresh corn cobs, cooked and kernels cut off
1 red onion, sliced into rings
340 g (12.1 oz) oz multi-coloured tomatoes, quartered
80 mL (⅓ cup) cup store-bought balsamic vinaigrette
Directions
1Mix all ingredients together and serve immediately.
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Personal Note
Personal Note