Gourmet platter
Prep Time
Cooking Mode
2 Les Charcutiers Pork Shop sausages
150 g oz sensiations by Compliments rustic cooked turkey breast
125 g oz prosciutto
1 Compliments country pâté
1 Gibiers Canabec terrine
200 g oz soft cheese Brie or Camembert (Brie or Camembert)
125 mL (½ tasse) cup mixed nuts
125 mL (½ tasse) cup blueberry jam
125 mL (½ tasse) cup salsa
60 mL (¼ cup) cup pesto
60 mL (¼ cup) cup caramelized onion confit
8 to 10 fresh dates
To taste cantaloupe shavings
1 package crackers
2 Les Charcutiers Pork Shop sausages
150 g oz sensiations by Compliments rustic cooked turkey breast
125 g oz prosciutto
1 Compliments country pâté
1 Gibiers Canabec terrine
200 g oz soft cheese Brie or Camembert (Brie or Camembert)
125 mL (½ tasse) cup mixed nuts
125 mL (½ tasse) cup blueberry jam
125 mL (½ tasse) cup salsa
60 mL (¼ cup) cup pesto
60 mL (¼ cup) cup caramelized onion confit
8 to 10 fresh dates
To taste cantaloupe shavings
1 package crackers
Directions
1Arrange all ingredients on a nice serving platter.
2Pour jam, salsa, pesto, and onion confit into small serving containers.
3Serve.
4Use a vegetable peeler to make the cantaloupe shavings..
Disclaimer
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Personal Note
Personal Note