Chai Tea Latte
Prep Time
Cooking Mode
1 bold chai tea bag
125 mL cup boiling water
125 mL cup skim milk
2.5 mL (½ tsp) tsp sugar
1 pinch ground cinnamon
1 bold chai tea bag
125 mL cup boiling water
125 mL cup skim milk
2.5 mL (½ tsp) tsp sugar
1 pinch ground cinnamon
Directions
1Steep tea bag in boiling water for 5 minutes. Remove bag, strain, and discard.
2Heat skim milk in a microwaveable cup on high for 1 minute. Use a milk frother or whisk to whip milk until frothy.
3Stir sugar into steeped tea. Pour frothy milk over tea and sprinkle with cinnamon.
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Personal Note
Personal Note