Name: Basa fish cakes with yogurt sauce | IGA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: salt and pepper; 175 mL plain yogurt 10% M.F.; egg; finely chopped green onion; 80 mL finely chopped sweet red pepper; 375 g cooked basa, crumbled; 5 mL ground ginger; 5 mL curry powder; 120 mL toasted bread crumbs; 120 mL toasted wheat germ; 15 mL Compliments olive oil; 30 mL finely chopped fresh coriander; garlic clove, finely chopped; Tabasco sauce