Watermelon-mint ice pops
Prep Time
Cooking Mode
60 mL (¼ cup) cup honey
1 mint tea
1 L (4 cups) cup coarsely chopped seedless watermelon
250 mL (1 cup) cup full-fat plain Greek yogourt
60 mL (¼ cup) cup fresh whole mint leaves
250 ml (1 cup) cup boiling water
60 mL (¼ cup) cup honey
1 mint tea
1 L (4 cups) cup coarsely chopped seedless watermelon
250 mL (1 cup) cup full-fat plain Greek yogourt
60 mL (¼ cup) cup fresh whole mint leaves
250 ml (1 cup) cup boiling water
Directions
1In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
2In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note