Traditional lobster roll

1Coarsely chop the lobster meat.

2Combine all the ingredients in a bowl and season to taste. Set aside.

3Toast the hot dog buns on the grill for 2 minutes on each side or until toasted.

4Place lettuce in the buns and fill them generously with the lobster mixture.

5Give in to the maritime charm of these Lobster Rolls, a dish that captures the essence of the East Coast in every bite. Picture delicate, slightly sweet lobster cooked to perfection, blending harmoniously with fresh, crunchy celery and aromatic chives. Mayonnaise and lemon juice wrap the flavours in a creamy texture, creating an exquisite contrast to the crispy, barbecue-grilled bread. Each lobster roll is a culinary journey as tender lobster meets crispy bread, balanced by a fresh crunch of lettuce.

6For a touch of refinement, drizzle a little melted butter over the lobster meat before mixing it with the other ingredients. This adds an extra layer of richness that complements the natural sweetness of the lobster.

7Lightly brush the hot dog buns with olive oil before grilling. This gives them a golden crispness and a subtle flavour that enhances the lobster roll.

8If you enjoy a bit of spice, add a bit of lemon zest as well as juice to the mayonnaise. This intensifies the lemon aroma and adds an extra layer of freshness.

9Experiment with different types of lettuce to vary the textures and flavours. Arugula, for instance, adds an interesting peppery bite.

10For a presentation that wows, arrange the lobster rolls on a bed of curly lettuce leaves or mixed greens and garnish with lemon wedges for a touch of colour.