
Savoury, Mediterranean-style turkey loaf
Prep Time
Price Per Serving
Cooking Mode
200 g (7 oz.) oz. Sensations by Compliments Rustic Cooked Turkey Breast
125 mL (½ cup) cup pitted, sliced green olives
125 mL (½ cup) cup oil-packed sundried tomatoes, drained and coarsely chopped
125 mL (½ cup) cup water-packed roasted red peppers, drained and coarsely chopped
2 garlic
20 mL (4 tsp.) tsp chopped fresh rosemary and thyme
15 mL (1 tbsp.) tbsp lemon zest about 1 lemon
45 mL (3 tbsp.) tbsp olive oil
30 mL (2 tbsp.) tbsp butter
500 mL (2 cups) cup all purpose flour
5 mL (1 tsp.) tsp baking powder
6 eggs
125 mL (½ cup) cup diced feta cheese and grated sharp cheddar cheese
500 mL (2 cups) cup cauliflower broken into small florets
To taste salt and pepper
200 g (7 oz.) oz. Sensations by Compliments Rustic Cooked Turkey Breast
125 mL (½ cup) cup pitted, sliced green olives
125 mL (½ cup) cup oil-packed sundried tomatoes, drained and coarsely chopped
125 mL (½ cup) cup water-packed roasted red peppers, drained and coarsely chopped
2 garlic
20 mL (4 tsp.) tsp chopped fresh rosemary and thyme
15 mL (1 tbsp.) tbsp lemon zest about 1 lemon
45 mL (3 tbsp.) tbsp olive oil
30 mL (2 tbsp.) tbsp butter
500 mL (2 cups) cup all purpose flour
5 mL (1 tsp.) tsp baking powder
6 eggs
125 mL (½ cup) cup diced feta cheese and grated sharp cheddar cheese
500 mL (2 cups) cup cauliflower broken into small florets
To taste salt and pepper
Directions
1Preheat oven to 180°F (350°C). Grease and line a 23 cm x 13 cm (9” x 5”) loaf pan with parchment paper.
2In a skillet over high heat, sauté the turkey, olives, dried tomatoes, sweet peppers, garlic, herbs, and lemon zest in the oil and butter for about 5 minutes. Set aside.
3Blend the flour and baking powder together in a small bowl.
4Whisk the eggs in a large bowl. Add the cheeses, cauliflower, and reserved turkey mixture, mix well with a wooden spoon, and season to taste.
5Gently incorporate the dry ingredients until batter is smooth, and then pour mixture into the loaf pan. Bake about 30 minutes in the middle of the oven, or until a toothpick inserted into the centre comes out clean.
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