Roasted mushrooms
Prep Time
Cooking Mode
500 g (1 lb.) lb. mixed mushrooms, thinly sliced oyster, mini bella, shiitake
1 onion
2 shallots, peeled and thinly sliced
1 clove garlic, peeled and chopped
60 olive oil
To taste salt and freshly ground pepper
500 g (1 lb.) lb. mixed mushrooms, thinly sliced oyster, mini bella, shiitake
1 onion
2 shallots, peeled and thinly sliced
1 clove garlic, peeled and chopped
60 olive oil
To taste salt and freshly ground pepper
Directions
1Preheat oven to 230°C (450°F). Line a 30 cm X 45 cm (12 in. X 18 in.) baking sheet with parchment paper.
2Combine all ingredients in a large bowl.
3Spread mixture evenly onto the baking sheet and bake 10 minutes on the middle rack.
4Shake the pan and continue baking for 5 minutes or until mushrooms are golden brown and all liquid has completely evaporated.
5Set aside to cool. The mushrooms will keep well in an airtight container for 2 days in the fridge.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note