Roast Beef & Aged Cheddar Brioche Bun
Prep Time
Cooking Mode
1 red onion
125 mL cup white vinegar
5 mL tsp sugar
5 mL tsp salt
60 mL cup mayonnaise
30 mL tbsp Dijon mustard
4 Saveurs du four plain brioche buns
6 slices three year old cheddar, halved
1 pack (175 g) oz roast beef
1 pack (75 g) oz sunflower sprouts
1 red onion
125 mL cup white vinegar
5 mL tsp sugar
5 mL tsp salt
60 mL cup mayonnaise
30 mL tbsp Dijon mustard
4 Saveurs du four plain brioche buns
6 slices three year old cheddar, halved
1 pack (175 g) oz roast beef
1 pack (75 g) oz sunflower sprouts
Directions
1In a bowl, combine onion with vinegar, sugar and salt and marinate for 15 minutes.
2In another bowl, combine mayonnaise and Dijon mustard.
3Drain and set aside onions once done.
4Spread mayonnaise mixture inside buns, and top with cheese, roast beef, onion and sunflower sprouts. Close and enjoy.
Disclaimer
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Personal Note
Personal Note