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Pasta carbonara with mushrooms

Pasta carbonara with mushrooms

45 mins

Prep Time

25 mins

Price Per Serving

$4.50

4

Easy

Cooking Mode

  • 1 lb. lb. dry pasta spaghetti, spaghettini, or fettuccini

  • 10 slices bacon, chopped

  • To taste olive oil

  • 85 g (3.0 oz) oz sliced fresh oyster mushrooms

  • 227 g (8.1 oz) oz sliced fresh café au lait mushrooms

  • 125 g (4.5 oz) oz sliced fresh shiitake mushrooms

  • 4 large eggs

  • 125 mL (½ tasse) cup 35% cream

  • 125 mL (½ tasse) cup grated Parmesan

  • To taste Chopped flat-leaf parsley (optional)

  • To taste salt and freshly ground pepper

Tips

1

TIP: Carbonara pasta is best served as soon as it's done, so have all the ingredients on hand before starting.

Disclaimer

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