Miso soup with noodles

Name: Miso soup with noodles | IGA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: soba or oriental noodles; 300 g fondue beef; 250 mL shiitake mushrooms, sliced; 250 mL nappa cabbage cut in strips; 250 mL quartered mini bok choy; 1500 mL water; 60 mL miso; 15 mL finely chopped ginger; 15 mL finely chopped garlic; crushed chilli; 125 mL red pepper cut into thin strips; 125 mL bean sprouts; green oinion, finely chopped

30 mins

Prep Time

15 mins

Price Per Serving

$3.84

Easy

Lunch Dinner Soups Noodles Beef Japanese Easy 30 minutes or less Comfort food

Cooking Mode

½ package soba or oriental noodles
1 pack oz fondue beef
250 mL (1 tasse) cup shiitake mushrooms, sliced
250 mL (1 tasse) cup nappa cabbage cut in strips
250 mL (1 tasse) cup quartered mini bok choy
1500 mL (6 ¼ tasse) cup water
60 mL (¼ tasse) cup miso
15 mL (1 c. soupe) Tbsp finely chopped ginger
15 mL (1 c. soupe) Tbsp finely chopped garlic
to taste crushed chilli
125 mL (½ tasse) cup red pepper cut into thin strips
125 mL (½ tasse) cup bean sprouts
1 green oinion, finely chopped

½ package soba or oriental noodles
1 pack oz fondue beef
250 mL (1 tasse) cup shiitake mushrooms, sliced
250 mL (1 tasse) cup nappa cabbage cut in strips
250 mL (1 tasse) cup quartered mini bok choy
1500 mL (6 ¼ tasse) cup water
60 mL (¼ tasse) cup miso
15 mL (1 c. soupe) Tbsp finely chopped ginger
15 mL (1 c. soupe) Tbsp finely chopped garlic
to taste crushed chilli
125 mL (½ tasse) cup red pepper cut into thin strips
125 mL (½ tasse) cup bean sprouts
1 green oinion, finely chopped

Directions

1Cook noodles according to package instructions. Divide cooked noodles, beef, mushrooms, nappa cabbage, and bok choy into four large soup bowls. Reserve.
2In a large saucepan, combine water, miso, ginger, garlic and crushed chilli. Bring to a boil, stirring constantly to dissolve miso. Reduce heat to medium-low and simmer for 3 minutes. .
3Pour bouillon into soup bowls. Top soup with red pepper, bean sprouts, green onion, and savour!
4Variation
5: Replace beef with fondue chicken or shrimp. And why not replace the vegetables with other Asian vegetables such as Chinese lettuce, daikon, khan choy (Chinese celery) or gai lan (Chinese broccoli)?

Disclaimer

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Personal Note

Lunch Dinner Soups Noodles Beef Japanese Easy 30 minutes or less Comfort food