Name: Gourmet tuna tartare sandwich with foie gras and cream cheese | IGA
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 250 mL cooked sushi rice; nori sheet; 160 g tempura flour; 160 mL water; 70 g Panko breadcrumbs; Oil for frying; 200 g tartare-quality tuna, cut into small cubes; 15 mL Cuisine Poirier mayonnaise; 15 mL toasted sesame oil; sea salt; 100 g cream cheese; 250 mL your choice of baby greens; 100 g foie gras; 250 mL julienned red cabbage; apple, julienned