Fully loaded potato salad
Prep Time
Price Per Serving
Cooking Mode
1 kg (2 lb.) lb. new pommes de terre
60 mL (¼ cup) cup mayonnaise
250 mL (1 cup) cup crème acidulée légère
15 mL (1 tbsp.) tbsp. moutarde préparée Dijon Sensations by Compliments Original
5 mL (1 tsp.) tsp poudre de chili
5 slices bacon de boeuf
125 mL (½ cup) cup poivron rouge sucré finement coupé
125 mL (½ cup) cup oignons verts finement tranchés, divisés
75 mL (⅓ cup) cup fromage Monterey Jack râpé Compliments
1 kg (2 lb.) lb. new pommes de terre
60 mL (¼ cup) cup mayonnaise
250 mL (1 cup) cup crème acidulée légère
15 mL (1 tbsp.) tbsp. moutarde préparée Dijon Sensations by Compliments Original
5 mL (1 tsp.) tsp poudre de chili
5 slices bacon de boeuf
125 mL (½ cup) cup poivron rouge sucré finement coupé
125 mL (½ cup) cup oignons verts finement tranchés, divisés
75 mL (⅓ cup) cup fromage Monterey Jack râpé Compliments
Directions
1Place potatoes in a large saucepan, cover with cold, salted water, and bring to a boil. Cook until tender but still firm when pierced with a fork, about 10 to 12 minutes. Drain and set aside to cool.
2In the meantime, combine sour cream, the mayonnaise, mustard, and chili powder in a large bowl.
3Gently incorporate the cooked potatoes, and then the bacon, red pepper, and 60 mL (¼ cup) each of green onions and grated cheese.
4Garnish with remaining green onions and grated cheese, and sprinkle with a pinch of chili powder.
5For an even more flavourful salad, prepare it a few hours ahead of time and refrigerate. This allows the potatoes to absorb the flavours.
Tips
1
Nutrition tip: Leave the potato skins on for a boost in nutritional value!
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note