Crusted Grilled Chicken Drumsticks
Prep Time
Cooking Mode
12 chicken drumsticks
Salt and pepper to taste
250 mL cup panko breadcrumbs
80 mL cup parmesan cheese
45 mL Tbsp finely chopped fresh chives and parsley
125 mL cup store-bought barbecue sauce
12 chicken drumsticks
Salt and pepper to taste
250 mL cup panko breadcrumbs
80 mL cup parmesan cheese
45 mL Tbsp finely chopped fresh chives and parsley
125 mL cup store-bought barbecue sauce
Directions
1PREHEAT oven to 180 C (350 F).
2Season drumsticks with salt and pepper.
3In a small bowl, combine breadcrumbs, cheese, chives, and parsley.
4Brush drumsticks with barbecue sauce, then roll in breadcrumb mixture, covering completely.
5Place drumsticks in a 23 cm x 33 cm (9 in. x13 in.), ovenproof dish and roast 45 minutes or until the chicken detaches easily from the bone and its internal temperature reaches 74⁰C (165⁰f).
6Serve drumsticks with broccoli florets and oven-baked fries.
7For homemade, oven-baked fries, cut four, medium-size potatoes into sticks and coat them with 15 mL (1 tbsp.) canola oil and 5 mL (1 tsp.) seasoned salt. Bake at 180 C (350 F) for 40 minutes, turning them when half cooked.
8The price per serving was calculated using the prices in effect during the week of February 23 to March 1, 2017.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note