Basic bechamel sauce
Prep Time
Cooking Mode
125 mL (½ cup) cup butter
1 onion, chopped
125 mL (½ cup) cup flour
1.5 L (6 cups) cup milk
To taste salt and pepper
125 mL (½ cup) cup butter
1 onion, chopped
125 mL (½ cup) cup flour
1.5 L (6 cups) cup milk
To taste salt and pepper
Directions
1Melt butter in a saucepan over medium-high heat. Add onion and sauté for a few minutes, until translucent.
2Whisk in flour and heat for 1 to 2 minutes, stirring constantly.
3Whisk in milk, stirring constantly to prevent lumps from forming. Cook over medium-high heat for 7 to 8 minutes, until thickened. Season to taste.
4You can season the bechamel sauce as you like. It makes the perfect base for chicken bechamel sauce .
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Personal Note
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