À tout le monde

• Origin :: Chambly, Québec
• ABV : 4,5%
• Style : Belgian Style Dry Hopped Saison
• Couleur : Light golden yellow with a cloudy hue
• Nose : Hoppy with tropical fruit and citrus notes
• Suggested serving temperature entre : 4⁰ - 6⁰C
• Suggestedglass : Flûte ou tulipe

Brewed in honor of the friendship and mutual passions of Megadeth’s Dave Mustaine and Unibroue’s Brewmaster Jerry Vietz, and inspired by the most popular hard rock song to feature a chorus song entirely in French, À Tout le Monde Ale is dedicated to all the friends of heavy metal music and Belgian Style ales in Quebec and throughout the world.

Éphémère Sureau

• Origin: Chambly, Québec
• ABV: 5.5%
• Style: White ale brewed with fruit
• Color: Reddish with purple hues
• Nose: Explosion of berries accompanied by delicate floral notes
• Suggested serving temperature: 6° – 8°C
• Suggested glass: Flute or tulip

Brewed using a balanced combination of the elder’s fruit and flowers, it offers an explosion of berry flavors along with subtle floral notes and hints of tropical fruit reminiscent of the Muscat’s powerful bouquet.

Seigneuriale

• Origin: Chambly, Québec
• ABV: 7.5%
• Style: Belgian Ale
• Color: Amber with golden hues
• Nose: A hint of orange peel and spices, coriander, pineapple, and candied fruit
• Suggested serving temperature: 8° – 12°C
• Suggested glass: Tulip

Originally produced by the now-defunct Seigneuriale brewery in Boucherville, this beer was revived by Unibroue in 2012 to preserve its name and unique recipe. Discover a fruity Belgian ale with notes of citrus, burnt sugar caramel, and spices. A perfect pairing with game, washed-rind cheeses, crème brûlée, and dark chocolate.

Eau bénite

• Origin: Chambly, Québec
• ABV: 7.7%
• Style: Lower-alcohol Triple style, keg refermented, on lees
• Color: Pale cloudy golden with fine bubbles and a rich white lacy foam
• Nose: A complex and mild bouquet of ripe fruit, spice, and alcohol
• Suggested serving temperature: 8° – 12°C
• Suggested glass: Ball or chalice

First brewed in 1996, Eau Bénite was developed to offer the character of a Triple with a slightly lower alcohol content. This refreshing pale golden ale features a mildly fruity nose and a pleasant, refined profile. An excellent beer to enjoy as an aperitif or alongside a gourmet meal. Its alcohol-forward character subtly invites confession…

Terrible

• Origin: Chambly, Québec
• ABV: 10.5%
• Style: Quadruple / Abt
• Color: Dark, nearly opaque chestnut
• Nose: Rich notes of fruits and spices
• Suggested serving temperature: 10° – 12°C
• Suggested glass: Chalice

Terrible is an exceptional pairing beer, perfectly suited to accompany aged Cheddar, blue cheese, and soft cheeses. Its bold profile also complements mushroom-based dishes, grilled meats, and dark chocolate.

Blanche de Chambly

• Origin: Chambly, Quebec
• ABV: 5%
• Style: Belgian white ale (Witbier)
• Color: Pale golden
• Nose: Subtle bouquet of spice and citrus, with aromas of yeast breads, coriander, and cloves
• Suggested serving temperature: 4° – 6°C / 41° – 43°F
• Suggested glass: Footed flute

Blanche de Chambly is very aromatic and highly refreshing. Citrusy but never bitter, this magnificently smooth ale is perfect with white fish or poultry. It also goes beautifully with buchette-type goat cheese, mussels, salads, and buttered asparagus. Blanche de Chambly is to beer what champagne is to wine. Mix it with orange juice for a delicious twist on mimosas at Sunday brunch.

Blonde de Chambly

• Origin: Chambly, Quebec
• ABV: 5%
• Style: Saison
• Color: Dark golden
• Nose: Lemongrass, wildflowers, and fresh hops
• Suggested serving temperature: 4° – 6°C / 41° – 43°F
• Suggested glass: Footed flute

Food pairing ideas:

This smooth golden ale with notes of lemongrass presents a superb balance of acidity and bitterness. It pairs delightfully with white fish and mild sausages and also goes well with goat cheese and washed rind cheeses

Noire de Chambly

• Origin: Chambly, Quebec
• ABV: 6.2%
• Style: Belgian-style black ale
• Color: Dark brown with shades of mahogany
• Nose: Wood, smoky, roasted coffee beans, and licorice
• Suggested serving temperature: 6° – 10°C / 43° – 50°F
• Suggested glass: Footed flute

Food pairing ideas:

With its champagne-like bubbles, spices, low bitterness, and slightly chocolaty finish, Noire de Chambly is much milder than its appearance suggests. It’s the perfect introduction to dark ales. Serve with firm washed-rind cheeses, coquilles St-Jacques, sushi, seafood, fish, semi-dark chocolate, or chocolate desserts.

Éphémère Apple

• Origin: Chambly, Quebec
• ABV: 5.5%
• Style: Fruited white ale
• Color: Pale gold
• Nose: Mouth-watering bouquet of Granny Smith apples, nutmeg, ginger, and cinnamon
• Suggested serving temperature: 4° – 6°C / 41° – 43°F
• Suggested glass: Tulip

Food pairing idea:

This beer is balanced in the mouth with aromas of old-fashioned apple pie. It’s perfect with desserts or as a cocktail at a family brunch. Its crisp, fresh taste makes it a good introduction for those just discovering beer.

Raftman

• Origin: Chambly, Quebec
• ABV: 5.5%
• Style: Peat-smoked whisky malt ale
• Color: Amber red
• Nose: A complex blend of smoke, apples, caramel, and whisky malt
• Suggested serving temperature: 6° – 8°C, better at 10°C / 46° – 50°F, better at 50°F
• Suggested glass: Large cognac or brandy snifter

Food pairing ideas:

This amber, coral-hued beer has a smooth, sweet, yet mildly robust taste. Raftman combines the character of malt whisky with the smooth flavors of yeast. It is delicious savored slowly and ideal with a barbecue.

La Fin du Monde

• Origin: Chambly, Quebec
• ABV: 9%
• Style: Triple-style Golden Ale
• Color: Blonde with a golden hue
• Nose: Floral bouquet with aromas of honey, spice, coriander, malt, and alcohol
• Suggested serving temperature: 12° – 14°C / 53° – 57°F
• Suggested glass: Tulip

Food pairing ideas:

With its perfect harmony of cereal flavors, bitterness, and high alcohol content, La Fin du Monde is a refined ale with subtle aromas. Its assertive flavors reveal a strong personality and a profound essence.

Maudite

• Origin: Chambly, Quebec
• ABV: 8%
• Style: Strong amber-red ale
• Color: Amber red
• Nose: Malt, orange, wild spices with fragrances of coriander, cloves, and floral hop notes
• Suggested serving temperature: 8° – 10°C, better at 12° – 14°C / 46° – 50°F, better at 53° – 57°F
• Suggested glass: Large cognac or brandy snifter

Food pairing ideas:

Rich and lightly sweet, La Maudite is a great ale well worth savoring. Fire and brimstone red, this sumptuous brew is surprisingly well-balanced and smoothly caramelized.

Don de Dieu

• Origin: Chambly, Quebec
• ABV: 9%
• Style: Triple wheat ale
• Color: Orange-golden hue
• Nose: Complex aromas of vanilla, fruitcake, flowers, and honey
• Suggested serving temperature: 6° – 8°C, better at 10°C / 46° – 50°F, better at 50°F
• Suggested glass: Tulip or balloon

Food pairing ideas:

Rich, heady, and highly aromatic, Don de Dieu goes great with gourmet cuisine. Serve cold as an aperitif or at 50°F for a fabulous digestif.

Trois-Pistoles

• Origin: Chambly, Quebec
• ABV: 9%
• Style: Abbey-style strong dark ale
• Color: Dark brown
• Nose: Strong malt flavor with roasted aromas of chocolate, brown rum, and spice
• Suggested serving temperature: 8° – 10°C, better at 12° – 14°C / 46° – 50°F, better at 53° – 57°F
• Suggested glass: Chalice or balloon

Food pairing ideas:

The dark color and smooth taste of Trois Pistoles reveals a ripe fruity aroma and lasting flavor reminiscent of aged port. Perfect for cooking or pairing with meals, it can also be served as an aperitif or a digestif.