Tickle Your Taste Buds

Distinguished by their pale, yellowish flesh, with more sweetness than grapefruit and less acidity. Eaten raw, they are delicious brushed with butter or sugar.

Passion fruit have edible seeds covered in a highly aromatic, tart and gelatinous pulp.

Sweet and tangy flavour, eaten raw or in desserts or drinks.

Part of the same family as tomatoes, chillies and eggplants. Its flesh is sweet and tangy. Eaten raw with a spoon, or in salads, jams or marinades.

Covered with a thin membrane, they have a tangy flavour. Mainly used to prepare Salsa Verde.

Useful for soothing sunburn, but can also be eaten or juiced.

The sweetest variety of dragon fruit. They are eaten raw with a spoon.

Dragon fruit boasts a mild taste and comes with a pulpy white flesh speckled with little black seeds similar to kiwis.

Beneath their vibrant red peel hide hundreds of small, pulpy and flavourful seeds that are fully edible.

Their tender, juicy and melt-in-your-mouth pulp has a subtle melon and raspberry flavour, and their seeds have a slightly peppery taste.

Behind their grisly appearance and nickname, hairy lychee, hides a white, translucent and extremely juicy pulp.

Stringy, tender and sweet, custard apples have a very fragrant strawberry and pineapple-like taste, but the seeds are not edible.

The many seeds called achenes give this fruit a crunchy and tender texture with a sweet taste.

The star-shaped slices of this fruit boast a translucent, crunchy, juicy and tart flesh.

Their bright yellow, juicy flesh is slightly tart with a highly fragrant and distinctive aroma.

Either green or yellow, these fruits have an equally sweet and tart taste and contain little black edible seeds.

Their white, pink, or red sweet-tasting flesh is similar to that of strawberries and peaches.

Closely related to lychees, longans have an immensely sweet translucent and juicy flesh around a large pit known as the dragon's eye.

Also called cooking bananas, these bananas must be prepped and cooked like a vegetable due to their firm, mealy and slightly sweet flesh.

Within their thick brown and very hard shell hides water and a very fragrant white pulp to be enjoyed straight or roasted.