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 Recipes
You can view an assortment of our favorite
recipes featuring our own brands; Compliments and Smart
Choice by selecting from the categories below.
Appetizers Recipe #1
Baked Brie in Phyllo
1/4 cup Butter, melted 50 mL
2 sheets Phyllo Pastry 2 Sheets
1 Brie or Camembert Cheese 200 g
1/4 cup Compliments Chopped Walnuts 50 mL
1/3 cup Compliments 15% Real Maple Syrup 75 mL
Directions:
Lightly brush one Phyllo Sheet with melted butter. Fold
left half over. Lightly brush surface again and fold top
half over. Lightly brush surface again. Repeat process with
second phyllo sheet. Place folded sheets on top each of
other to form a star. Place Compliments Brie or Camembert
Cheese in center and pull phyllo sheets up to form a ruffled
cup around cheese. Bake on a lightly greased baking sheet
in a 375 F (190C) for 15 minutes or until pastry is lightly
browned. Place on serving dish and top with Compliments
Chopped Walnuts and 15% Real Maple Syrup.
Suggestion: Serve with Compliments Crackers
Total Prep/Cook Time: 30 minutes
Serves: 4
Appetizers Recipe #2
Salmon Roll Ups
1/4 cup Cream Cheese 50 mL
4 Tortilla Wraps 4
2 pkgs Compliments Smoked Salmon 170 g
8 spears Asparagus 8 spears
Directions:
Spread 1 tbsp (15mL) of cream cheese evenly over 1 Tortilla
Wrap. Place1/2 package of compliments Smoked Salmon over
the cream cheese. Place 2 spears of asparagus (end to end)
at the base of the tortilla and roll inwards to make a tube.
Slice at angle into 1” rolls.
Total Prep/Cook Time: 15 minutes
Makes: 20 pieces
Appetizers Recipe #3
Mexican Salsa Dip
1 cup Compliments Roadhouse Salsa, mild, medium or hot
250 mL
1 cup Sour Cream 250 mL
Directions:
In a medium size bowl, mix together Compliments Roadhouse
Salsa with sour cream.
Total Prep/Cook Time: 2 minutes
Makes: Makes 1 1/2 cups
Beverages
Punch
2 Bottle Compliments Cranberry Raspberry Cocktail 3.78
L
1/2 Bottle Compliments Ginger Ale 1 L
2 cups Strawberries, halved 500 mL
2 cups Bananas, sliced 500 mL
2 cups Apples, cored, cubed 500 mL
Directions:
In a large punch bowl, mix together all ingredients. Refrigerate
for at least 2 hours before serving.
Total Prep/Cook Time: 2 1/4 hours
Serves: 20
Mulled Cranberry Punch
1 bottle Compliments Cranberry Cocktail 1.89 L
1 cup Frozen Cranberries 250 mL
1 Cinnamon Stick 1
4 Whole Cloves 4
2/3 cup Sugar 150 mL
1 Small orange, sliced 1
Directions:
In a medium size pot, simmer Compliments Cranberry cocktails.
Frozen Cranberries, cinnamon stick, cloves and sugar for
25 minutes. Add orange sliced and serve.
Total Prep/Cook Time: 30 minutes
Serves: 6 (approx 1 cup serving)
Sparkling Lemon Float
3 cups Compliments Vanilla Ice Cream 750 mL
36 fl oz. Compliments Sparkling Lemonade 1.1 L
Fruit for garnish
Directions:
For each serving, place 2 scoops Compliments Vanilla Thrill
Ice Cream into a 12 fl oz (375 mL) glass. Pour in 6 fl oz
(175 mL) of Compliments Sparkling Lemonade. Garnish with
fruit.
Total Prep/Cook Time: 5 minutes
Serves: 6
Apple Cider
8 cups Our Compliments Premium Apple Juice 1.89 L
1 Whole Clove 1
1 Cinnamon, Stick 1
1 Lemon Slice 1
1 tbsp Nutmeg 15 mL
1/2 cup Blueberries 125 mL
1/2 cup Strawberries, hulled & washed 125 mL
1 cup Orange segments 250 mL
Directions:
In a large saucepan, bring Our Compliments Premium Apple
Juice to a boil. Reduce to a simmer and add clove, cinnamon
stick and lemon slice. Simmer for 25 minutes, skimming any
foam that appears.
Add blueberries, strawberries and oranges for the last 10
minutes of simmering. Sprinkle each glass of cider with
nutmeg.
Total Prep/Cook Time: 30 minutes
Makes: 6 –1 cup servings.
Desserts
Blueberry Pie
1 Pkg Compliments Frozen Blueberries, 600 g
thawed and drained
2 Tbsp Cornstarch 25 mL
1/2 Cup Sugar 125 mL
2 Compliments Regular Pie Shells 2
Directions:
In a medium size bowl, mix together Compliments Frozen
Blueberries cornstarch and sugar. Follow Compliments Regular
Pie Shell instructions to make a 2 crust pie. Serve with
Compliments Vanilla Ice Cream.
Total Prep/Cook Time: 1 Hour
Makes: 1 Pie
Blueberry Crumble Tarts
1 Pkg Compliments Frozen Blueberries, 600 g
thawed and drained
2 Tbsp Cornstarch 25 mL
1/2 Cup Sugar 125 mL
1 Pkg Compliments 3” Tart Shells 255 g
1/4 Cup Brown Sugar 50 mL
1/4 Cup All-Purpose Flour 50 mL
1/4 Cup Rolled Oats 50 mL
2 Tbsp Chilled Butter 50 mL
Directions:
Mix together Compliments Frozen Blueberries, cornstarch,
and sugar. Spoon into Compliments 3” tart Shells.
Combine brown sugar, flour, oats and butter in a medium
size bowl to form a course crumble. Sprinkle over blueberries.
Place tarts on a baking sheet and bake on bottom rack of
a preheated 375F (190C) oven for 15-20 minutes or until
pastry and topping are golden brown.
Total Prep/Cook Time: 45 min.
Makes: 12 tarts
Bread Pudding
2 tsp Butter, melted 10 mL
8 Slices Thick Sliced Cinnamon
Raisin Bread, 1” cubes 8 Slices
3 cups Light Egg nog 750 mL
4 Eggs, Whole 4
2 Egg yolks 2
1 cup Brown Sugar 250 mL
Directions:
Brush an 8” cake pan or an 8-cup casserole dish with
butter. Place cubed Thick Sliced Cinnamon Raisin Bread into
cake pan. In a large bowl, beat eggs with all but 2 tbsp
(25 mL) of the brown sugar for 2 to 3 minutes. In a medium
size pot, bring Light Egg Nog to a boil, then mix into the
beaten egg mixture, a little at a time. Pour entire mixture
over cubed bread making sure to soak each piece. Sprinkle
with remaining brown sugar and allow to sit for 15 minutes.
Place in preheated 325 F (160C) oven for 40-50 minutes or
until an inserted knife comes out clean. Serves 6-8
Graham Crust Cheesecake
1 cup Smart Choice Honey Graham Crackers 250 mL
crushed (about 8 crackers)
2 tbsp brown Sugar, packed 25 mL
1/4 cup Margarine or butter, melted 50 mL
1 cup Cream Cheese 250 g
1/2 cup Sour Cream 125 mL
1/2 cup Sugar 125 mL
2 Eggs, beaten 2
1 tbsp Lemon Juice 15 mL
1 tsp Cinnamon 5 mL
Directions:
In a medium size bowl, combine Smart Choice Honey Graham
Cracker crumbs, brown sugar and margarine or butter. Press
onto bottom and sided of 9” (22 cm) pie plate.
In a large bowl, mix together cream cheese, sour cream,
sugar, eggs and lemon juice. Pour cream cheese mixture into
prepared crust. Place in a preheated 325F (160C) oven for
50 minutes or until firm. Allow pie to cool completely then
evenly sprinkle with cinnamon. Refrigerate until ready to
serve.
Total Prep/Cook Time: 1 hour + 45 minute cool time
Makes: 8 servings
Peanuts Butter Rice Squares
1 C Compliments Light Peanut Butter 250 mL
3/4 C Corn Syrup 175 mL
1/2 C Brown Sugar 125 mL
1 tsp Vanilla Extract 5 mL
3 cups Compliments Golden Crispy Rice Cereal 750 mL
Compliments Non-Stick Cooking Spray
Directions:
In a medium saucepan, combine Compliments Light Peanut
Butter, corn syrup, brown sugar and vanilla extract. Place
on low heat and stir until melted. Remove from heat and
mix in Compliments Golden Crispy Rice Cereal. Spray a 9”
x 9” (23x23cm) pan lightly with Compliments Non-Stick
Cooking Spray. Spoon mixture into pan and press lightly.
Chill for 1 hour in refrigerator before cutting. Makes approximately
25 squares.
Optional: Melted chocolate can be drizzled over top.
SKILLET CHICKEN DIVAN
1 tbsp Butter 15ml
2 Boneless, skinless chicken breasts, sliced 250g
1 pkg OUR COMPLIMENTS CHICKEN & BROCCOLI RICE 1 pkg
SIDE DISH
2 cups Water 500ml
1 cup Cauliflower florets 250ml
1 cup Broccoli florets 250ml
1 cup OUR COMPLIMENTS SHREDDEC CHEDDAR 250ml
MOZZARELLA CHEESE
DIRECTIONS:
• Heat butter in a medium size saucepan.
• Add chicken and sauté for 5 to 7 minutes
over medium
heat until browned
• Stir in OUR COMPLIMENTS CHICKEN & BROCCOLI RICE
SIDE DISH and water
• Cover and simmer for 10 minutes
• Stir in cauliflower and broccoli, cover and simmer
for
another 5 minutes or until rice is cooked
• Remove from heat
• Sprinkle OUR COMPLIMENTS SHREDDED CHEDDAR
MOZZARELLA CHEESE over top of rice
• Cover and allow to stand for 5 minutes
• S E R V E
PASTA WITH CHICKEN & ASPARAGUS
2 tbsp Butter 25ml
7 oz Diced, skinless, boneless chicken 200g
½ cup Thinly sliced carrot 125ml
1 pkg OUR COMPLIMENTS BUTTER & HERB PASTA SIDE DISH
1 pkg
1 cup Milk 250ml
1 cup Water 250ml
1.5 cups Asparagus pieces cut into 1” pieces 375ml
DIRECTIONS:
• Heat Butter in a medium size pan
• Sauté chicken and carrots for 3 to 5 minutes
over
medium high heat
• Add contents of OUR COMPLIMENTS BUTTER & HERB
PASTA SIDE DISH, milk, water and asparagus
• Finish cooking according to package directions.
• S E R V E
BROCCOLI & CHICKEN RICE
1 tbsp Butter 15ml
7 oz Diced, skinless, boneless chicken 200g
1 pkg OUR COMPLIMENTS COUNTRY CHICKEN RICE 1 pkg
SIDE DISH
1 ¾ cups Water 425ml
1 ½ cups Broccoli florets 375ml
DIRECTIONS:
• Heat butter in a medium size saucepan
• Saute chicken 3 to 5 minutes over medium high heat
• Add OUR COMPLIMENTS COUNTRY CHICKEN RICE SIDE DISH
and water
• Bring to a boil
• Reduce heat, cover and simmer for 10 minutes
• Add broccoli and simmer for another 7 minutes
• Remove from heat and allow to stand for 5 minutes
• S E R V E
SOUR CREAM CHICKEN & MUSHROOM PASTA
2 tbsp Butter 25ml
2 cups Sliced Mushrooms 500ml
7 oz Diced, skinless, boneless chicken 200g
1 cup Milk 250ml
1 cup Water 250ml
1 pkg OUR COMPLIMENTS SOUR CREAM & CHIVES 1 pkg
PASTA SIDE DISH
DIRECTIONS:
• Heat butter in a medium size pan
• Saute mushrooms and chicken for 5 to 7 minutes over
medium
high heat
• Stir in milk, water and OUR COMPLIMENTS SOUR CREAM
&
CHIVES PASTA SIDE DISH
• Continue cooking according to package directions
• S E R V E
EXTRA CREAMY HAM & VEGETABLE CASSEROLE
1 pkg OUR COMPLIMENTS EXTRA CREAMY CHEESE 1 pkg
MACARONI DINNER
½ cup COMPLIMENTS SUGARBUSH HAM, chopped 125ml
½ cup OUR COMPLIMENTS SANTA FE FROZEN VEGETABLES
125ml
thawed
1 tbsp OUR COMPLIMENTS PARMESAN CHEESE 15ml
DIRECTIONS:
• Cook OUR COMPLIMENTS EXTRA CREAMY CHEESE
MACARONI DINNER according to package directions
• Stir in COMPLIMENTS SUGARBUSH HAM and OUR
COMPLIMENTS SATA FE VEGETABLES
• Top with OUR COMPLIMENTS PARMESAN CHEESE
MUSHROOM PORK CHOP DINNER
2 tbsp Butter 25ml
4 Fast fry, boneless pork chops 250g
1 cup Sliced shiitake mushrooms 250ml
¼ cup Diced onion 50 ml
2 cups Milk 500ml
1 pkg OUR COMPLIMENTS THREE MUSHROOM PENNE 1 pkg
PASTA SIDE DISH
DIRECTIONS:
• Heat butter in a medium size saucepan
• Add pork chops and fry 3 – 5 minutes over
medium heat
• Turn chops over, add mushrooms and onion
• Fry for 3 – 5 minutes more or until chops
are browned
• Stir in milk and OUR COMPLIMENTS THREE MUSHROOM
PENNE PASTA SIDE DISH
• Simmer uncovered over medium heat for 7 –
9 minutes
• Stir occasionally
• Remove from heat and let stand covered 3 –
5 minutes
• S E R V E
PASTA WITH PARMESAN AND CLAMS
1 pkg OUR COMPLIMENTS CREAMY PARMESAN PASTA 1 pkg
SIDE DISH
1 can OUR COMPLIMENTS WHOLE BABY CLAMS, drained 142g
½ cup Diced tomatoes 125 ml
DIRECTIONS:
• Prepare OUR COMPLIMENTS CREAMY PARMESAN PASTA
SIDE DISH according to package directions
• Stir in OUR COMPLIMENTS WHOLE BABY CLAMS and tomatoes
• S E R V E
PENNE A LA CARBONARA
1 pkg OUR COMPLIMENTS WHITE CHEDDAR CHEESE 1 pkg
PENNE MACARONI DINNER
¼ cup Bacon, cooked and chopped 50 ml
1 tbsp Green onion, chopped 15ml
DIRECTIONS:
• Cook OUR COMPLIMENTS WHITE CHEDDAR CHEESE
PENNE MACARONI DINNER according to package directions
• Stir in bacon and green onion
• S E R V E
SHRIMP FETTUCCINE
2 tbsp Butter 25ml
¼ cup Diced Onion 50ml
1 cup Sliced mushrooms 250ml
1 pkg OUR COMPLIMENTS FETTUCCINE ALFREDO 1 pkg
PASTA SIDE DISH
1 cup Milk 250ml
1 cup Water 250ml
½ cup COMPLIMENTS BLACK TIGER SHRIMP, thawed 227g
and peeled
DIRECTIONS:
• Heat butter in a medium size pan
• Saute onions and mushrooms for 3 – 5 minutes
• Add contents of OUR COMPLIMENTS FETTUCCINE ALFREDO
PASTA SIDE DISH, milk and water
• Bring to a boil
• Reduce heat and simmer for 4 minutes
• Add COMPLIMENTS BLACK TIGER SHRIMP and simmer for
another 4 minutes
• Remove from heat and let stand covered for 3 –
5 minutes or
until sauce reaches desired consistency
• STIR and S E R V E
SHRIMP FRIED RICE
1 tbsp Butter 15ml
¼ cup Chopped green onion 50ml
½ cup Chopped red pepper 125ml
1 ¾ cups Water 425ml
1 pkg OUR COMPLIMENTS CHINESE FRIED RICE SIDE DISH 1 pkg
½ pkg COMPLIMENTS BLACK TIGER SHRIMP, peeled 375ml
1 ½ cups Chopped bok choy 375ml
DIRECTIONS:
• Heat butter in a medium saucepan
• Saute green onion and red pepper for 3 – 5
minutes over
medium high heat
• Add water and OUR COMPLIMENTS CHINESE FRIED RICE
SIDE DISH
• Bring to a boil
• Reduce heat, cover and simmer for 7 minutes
• Ad COMPLIMENTS BLACK TIGER SHRIMP and bok choy
• Simmer covered for another 8 minutes
• S E R V E
FILET MIGNON WITH BRIE CHEESE
¼ cup OUR COMPLIMENTS AUTHENTICO EXTRA VIRGIN 50ml
OLIVE OIL
¾ cup OUR COMPLIMENTS AUTHENTICO BALSAMIC VINEGAR
175ml
1 tbsp Garlic, chopped 15ml
6 Filet Mignons 6
90g COMPLIMENTS BRIE CHEESE 90g
6 Mushroom caps 6
DIRECTIONS:
MARINADE:
In a medium size bowl gradually whisk the OUR COMPLIMENTS
AUTHENTICO EXTRA VIRGIN OLIVE OIL into the OUR COMPLIMENTS
AUTHENTICO BALSAMIC VINEGAR and add the garlic
Place the 6 Filet Mignons and the 6 mushroom caps into
a shallow pan
• Pour marinade over meat so that they are evenly
coated
• Marinate for 3 hours
• Grill the steaks and the mushrooms for 2 minutes
per side
• Turn down the heat to medium and cook 2 minutes
per side
until steaks are close to done (about 8 minutes)
• Top each steak with 15g of COMPLIMENTS BRIE CHEESE
and
place 1 mushroom cap on top of each steak
• Cook until cheese melts ~ about 2 minutes
• S E R V E
HAM & CHEESE QUICHE
1 COMPLIMENTS DEEP DISH PIE SHELL 1
3 Eggs 3
¼ tsp Salt 1 ml
¼ tsp Pepper 1 ml
1 cup Table Cream 250ml
1 cup Gruyere Cheese, grated 250ml
1 cup COMPLIMENTS SUGARBUSH HAM, ¼” diced 250ml
DIRECTIONS:
• Bake COMPLIMENTS DEEP DISH PIE SHELL according
to
package directions
• In a medium size bowl, beat eggs
• Mix in salt, pepper and table cream
• Sprinkle COMPLIMENTS SUGARBUSH AHM and Gruyere
Cheese into pie shell
• Pour egg mixture over ham and cheese
• Bake on bottom rack of a preheated 350oF (180oC)
oven
for 30 minutes
• S E R V E
SKILLET CHICKEN DIVAN
1 tbsp Butter 15ml
2 Boneless, skinless chicken breasts, sliced 250g
1 pkg OUR COMPLIMENTS CHICKEN & BROCCOLI RICE 1 pkg
SIDE DISH
2 cups Water 500ml
1 cup Cauliflower florets 250ml
1 cup Broccoli florets 250ml
1 cup OUR COMPLIMENTS SHREDDEC CHEDDAR 250ml
MOZZARELLA CHEESE
DIRECTIONS:
• Heat butter in a medium size saucepan.
• Add chicken and sauté for 5 to 7 minutes
over medium heat
until browned
• Stir in OUR COMPLIMENTS CHICKEN & BROCCOLI RICE
SIDE
DISH and water
• Cover and simmer for 10 minutes
• Stir in cauliflower and broccoli, cover and simmer
for another
5 minutes or until rice is cooked
• Remove from heat
• Sprinkle OUR COMPLIMENTS SHREDDED CHEDDAR
MOZZARELLA CHEESE over top of rice
• Cover and allow to stand for 5 minutes
• S E R V E
PASTA WITH CHICKEN & ASPARAGUS
2 tbsp Butter 25ml
7 oz Diced, skinless, boneless chicken 200g
½ cup Thinly sliced carrot 125ml
1 pkg OUR COMPLIMENTS BUTTER & HERB PASTA SIDE DISH
1 pkg
1 cup Milk 250ml
1 cup Water 250ml
1.5 cups Asparagus pieces cut into 1” pieces 375ml
DIRECTIONS:
• Heat Butter in a medium size pan
• Sauté chicken and carrots for 3 to 5 minutes
over medium high heat
• Add contents of OUR COMPLIMENTS BUTTER & HERB
PASTA
SIDE DISH, milk, water and asparagus
• Finish cooking according to package directions.
• S E R V E
BROCCOLI & CHICKEN RICE
1 tbsp Butter 15ml
7 oz Diced, skinless, boneless chicken 200g
1 pkg OUR COMPLIMENTS COUNTRY CHICKEN RICE 1 pkg
SIDE DISH
1 ¾ cups Water 425ml
1 ½ cups Broccoli florets 375ml
DIRECTIONS:
• Heat butter in a medium size saucepan
• Saute chicken 3 to 5 minutes over medium high heat
• Add OUR COMPLIMENTS COUNTRY CHICKEN RICE SIDE DISH
and water
• Bring to a boil
• Reduce heat, cover and simmer for 10 minutes
• Add broccoli and simmer for another 7 minutes
• Remove from heat and allow to stand for 5 minutes
• S E R V E
SOUR CREAM CHICKEN & MUSHROOM PASTA
2 tbsp Butter 25ml
2 cups Sliced Mushrooms 500ml
7 oz Diced, skinless, boneless chicken 200g
1 cup Milk 250ml
1 cup Water 250ml
1 pkg OUR COMPLIMENTS SOUR CREAM & CHIVES 1 pkg
PASTA SIDE DISH
DIRECTIONS:
• Heat butter in a medium size pan
• Saute mushrooms and chicken for 5 to 7 minutes over
medium
high heat
• Stir in milk, water and OUR COMPLIMENTS SOUR CREAM
& CHIVES
PASTA SIDE DISH
• Continue cooking according to package directions
• S E R V E
EXTRA CREAMY HAM & VEGETABLE CASSEROLE
1 pkg OUR COMPLIMENTS EXTRA CREAMY CHEESE 1 pkg
MACARONI DINNER
½ cup COMPLIMENTS SUGARBUSH HAM, chopped 125ml
½ cup OUR COMPLIMENTS SANTA FE FROZEN VEGETABLES
125ml
thawed
1 tbsp OUR COMPLIMENTS PARMESAN CHEESE 15ml
DIRECTIONS:
• Cook OUR COMPLIMENTS EXTRA CREAMY CHEESE MACARONI
DINNER according to package directions
• Stir in COMPLIMENTS SUGARBUSH HAM and OUR COMPLIMENTS
SATA FE VEGETABLES
• Top with OUR COMPLIMENTS PARMESAN CHEESE
MUSHROOM PORK CHOP DINNER
2 tbsp Butter 25ml
4 Fast fry, boneless pork chops 250g
1 cup Sliced shiitake mushrooms 250ml
¼ cup Diced onion 50 ml
2 cups Milk 500ml
1 pkg OUR COMPLIMENTS THREE MUSHROOM PENNE 1 pkg
PASTA SIDE DISH
DIRECTIONS:
• Heat butter in a medium size saucepan
• Add pork chops and fry 3 – 5 minutes over
medium heat
• Turn chops over, add mushrooms and onion
• Fry for 3 – 5 minutes more or until chops
are browned
• Stir in milk and OUR COMPLIMENTS THREE MUSHROOM
PENNE PASTA SIDE DISH
• Simmer uncovered over medium heat for 7 –
9 minutes
• Stir occasionally
• Remove from heat and let stand covered 3 –
5 minutes
• S E R V E
PASTA WITH PARMESAN AND CLAMS
1 pkg OUR COMPLIMENTS CREAMY PARMESAN PASTA 1 pkg
SIDE DISH
1 can OUR COMPLIMENTS WHOLE BABY CLAMS, drained 142g
½ cup Diced tomatoes 125 ml
DIRECTIONS:
• Prepare OUR COMPLIMENTS CREAMY PARMESAN PASTA SIDE
DISH according to package directions
• Stir in OUR COMPLIMENTS WHOLE BABY CLAMS and tomatoes
• S E R V E
PENNE A LA CARBONARA
1 pkg OUR COMPLIMENTS WHITE CHEDDAR CHEESE 1 pkg
PENNE MACARONI DINNER
¼ cup Bacon, cooked and chopped 50 ml
1 tbsp Green onion, chopped 15ml
DIRECTIONS:
• Cook OUR COMPLIMENTS WHITE CHEDDAR CHEESE PENNE
MACARONI DINNER according to package directions
• Stir in bacon and green onion
• S E R V E
SHRIMP FETTUCCINE
2 tbsp Butter 25ml
¼ cup Diced Onion 50ml
1 cup Sliced mushrooms 250ml
1 pkg OUR COMPLIMENTS FETTUCCINE ALFREDO 1 pkg
PASTA SIDE DISH
1 cup Milk 250ml
1 cup Water 250ml
½ cup COMPLIMENTS BLACK TIGER SHRIMP, thawed 227g
and peeled
DIRECTIONS:
• Heat butter in a medium size pan
• Saute onions and mushrooms for 3 – 5 minutes
• Add contents of OUR COMPLIMENTS FETTUCCINE ALFREDO
PASTA SIDE DISH, milk and water
• Bring to a boil
• Reduce heat and simmer for 4 minutes
• Add COMPLIMENTS BLACK TIGER SHRIMP and simmer for
another
4 minutes
• Remove from heat and let stand covered for 3 –
5 minutes or
until sauce reaches desired consistency
• STIR and S E R V E
SHRIMP FRIED RICE
1 tbsp Butter 15ml
¼ cup Chopped green onion 50ml
½ cup Chopped red pepper 125ml
1 ¾ cups Water 425ml
1 pkg OUR COMPLIMENTS CHINESE FRIED RICE SIDE DISH 1 pkg
½ pkg COMPLIMENTS BLACK TIGER SHRIMP, peeled 375ml
1 ½ cups Chopped bok choy 375ml
DIRECTIONS:
• Heat butter in a medium saucepan
• Saute green onion and red pepper for 3 – 5
minutes over medium high heat
• Add water and OUR COMPLIMENTS CHINESE FRIED RICE
SIDE DISH
• Bring to a boil
• Reduce heat, cover and simmer for 7 minutes
• Ad COMPLIMENTS BLACK TIGER SHRIMP and bok choy
• Simmer covered for another 8 minutes
• S E R V E
FILET MIGNON WITH BRIE CHEESE
¼ cup OUR COMPLIMENTS AUTHENTICO EXTRA VIRGIN 50ml
OLIVE OIL
¾ cup OUR COMPLIMENTS AUTHENTICO BALSAMIC VINEGAR
175ml
1 tbsp Garlic, chopped 15ml
6 Filet Mignons 6
90g COMPLIMENTS BRIE CHEESE 90g
6 Mushroom caps 6
DIRECTIONS:
MARINADE:
In a medium size bowl gradually whisk the OUR COMPLIMENTS
AUTHENTICO EXTRA VIRGIN OLIVE OIL into the OUR COMPLIMENTS
AUTHENTICO BALSAMIC VINEGAR and add the garlic
Place the 6 Filet Mignons and the 6 mushroom caps into
a shallow pan
Pour marinade over meat so that they are evenly coated
Marinate for 3 hours
• Grill the steaks and the mushrooms for 2 minutes
per side
• Turn down the heat to medium and cook 2 minutes
per side
until steaks are close to done (about 8 minutes)
• Top each steak with 15g of COMPLIMENTS BRIE CHEESE
and
place 1 mushroom cap on top of each steak
• Cook until cheese melts ~ about 2 minutes
• S E R V E
HAM & CHEESE QUICHE
1 COMPLIMENTS DEEP DISH PIE SHELL 1
3 Eggs 3
¼ tsp Salt 1 ml
¼ tsp Pepper 1 ml
1 cup Table Cream 250ml
1 cup Gruyere Cheese, grated 250ml
1 cup COMPLIMENTS SUGARBUSH HAM, ¼” diced 250ml
DIRECTIONS:
• Bake COMPLIMENTS DEEP DISH PIE SHELL according
to
package directions
• In a medium size bowl, beat eggs
• Mix in salt, pepper and table cream
• Sprinkle COMPLIMENTS SUGARBUSH AHM and Gruyere Cheese
into pie shell
• Pour egg mixture over ham and cheese
• Bake on bottom rack of a preheated 350oF (180oC)
oven for
30 minutes
• S E R V E
Side Dishes
Turkey Stuffing
1 tbsp Vegetable Oil 15 mL
1/2 cup Celery, chopped 125 mL
1 cup Onion, chopped 250 mL
1/4 cup Compliments Milk Italian Sausage 50 mL
1/2 cup Apples, chopped 125 mL
1/2 cup Pecans, chopped 125 mL
1/2 cup Cooked cranberries 125 mL
1/4 cup Fresh sage, chopped 50 mL
1 cup Our Compliments Caesar Croutons 250 mL
1 Egg
Directions:
In a medium size saucepan, heat oil and sauté celery,
onion and Compliments Mild Italian Sausage for 7 minutes
or until celery and onion have softened. In a large bowl,
combine apples, pecans, cranberries, sage, Our Compliments
Caesar Croutons and sausage mixture. Fill turkey cavity
with stuffing and cook according to instructions on turkey
wrapper.
Total Prep/Cook Time: 30 minutes
Makes: 4 cups/425.3 g
Warm Roasted Potato Salad
8-10 Medium Cooked & cooled Red Potatoes 750 g
1/2 Pkg Compliments Bacon, chopped 250 g
6 cups Chopped romaine lettuce (approximately 1 head) 1.5
L
3/4 cup Compliments Whipped Salad Dressing 175 mL
Directions:
Cook Compliments Naturally Smoked Bacon according to package
directions. Cut potatoes in half. In a large bowl, combine
all ingredients. Serve.
Total Prep/Cook Time: 25 minutes
Serves: 8
Soups
Sundried Tomato Minestrone Soup
2 tbsp Butter 25 mL
1 cup Diced carrots 250 mL
1 cup Diced celery 250 mL
1/2 cup Diced onion 125 mL
2-10oz cans Condensed Chicken broth 568 mL
3 cups Water 750 mL
1-19 oz can Red kidney beans, drained 540 mL
1 pkg Our Compliments Sundried Tomato & Herb pasta Side
Dish 1 pkg
1/4 cup Our Compliments 100% Authentico Grated Parmesan
Cheese 50 mL
Directions:
Heat butter in a large pot. Add carrots, celery and onion.
Saute for 3 to 5 minutes.
Add condensed chicken broth, water, red kidney beans and
Our Compliments Sundried Tomato & Herb Pasta Side Dish.
Bring to a boil. Reduce heat and simmer for 7 minutes. Sprinkle
with Our Compliments 100% Authentico Grated Parmesan Cheese.
Serve.
Mushroom Wild Rice Soup
1 tbsp Butter 15 mL
2 cups Sliced Mushrooms 500 mL
4 cups Water 1 L
1 pkg Our Compliments Mushroom Wild Rice Side Dish 1 pkg
1 cup Diced Smoked turkey 250 mL
Salt to taste
Directions:
Heat butter in a medium size saucepan. Saute mushrooms
for 3 to 5 minutes over medium high heat. Add water, Our
Compliments Mushroom Wild Rice Side Dish and smoked turkey.
Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Add salt to tease. Serve.
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